Avocado Ice Cream with Vegetable Based Ingredients Only
Avocado is a fruit that is often mistaken for a vegetable due to its savory taste and use in savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Avocado Ice Cream with Vegetable Based Ingredients Only
Ingredients
Instructions
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In a blender, combine avocado, coconut milk, maple syrup, lime juice, and vanilla extract. Blend until smooth.
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Add spinach, kale, and mint leaves to the blender. Blend again until well combined and smooth.
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Pour the mixture into a container and cover. Place it in the freezer for at least 4 hours or until firm.
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Once firm, remove from the freezer and let it sit at room temperature for a few minutes to soften.
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Scoop the avocado ice cream into bowls or cones and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
