Whole Wheat Macrobiotic Cookies

Macrobiotic diets are based on the principles of balance and harmony, and emphasize whole grains, vegetables, and plant-based proteins.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Whole Wheat Macrobiotic Cookies

Cooking Method: Baking Cuisine: Macrobiotic Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup Almond flour
• ¹⁄₂ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Sea salt
• ¹⁄₂ cup Coconut oil
• ¹⁄₄ cup Almond milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the whole wheat flour, almond flour, coconut sugar, baking powder, and sea salt.
3. In a separate bowl, combine the coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the raisins and chopped walnuts.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 24g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.