Who Cares Vegan Mac and Cheese Recipe

Who Cares Vegan Mac and Cheese Recipe recipe pinit

Traditional mac and cheese is typically made with dairy cheese and butter, but this vegan version uses cashews and nutritional yeast to create a creamy and cheesy flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a blender, combine cashews, nutritional yeast, garlic powder, onion powder, Dijon mustard, lemon juice, turmeric, smoked paprika, salt, black pepper, and water. Blend until smooth and creamy.
  3. Preheat the oven to 350°F (175°C).
  4. In a large mixing bowl, combine the cooked macaroni and the cashew cheese sauce. Stir until well coated.
  5. Transfer the mac and cheese mixture to a greased baking dish. Smooth the top with a spatula.
  6. Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
  7. Remove from the oven and let it rest for 5 minutes before serving.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 3g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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