Truffle Salted Potatoes with Thyme

Truffle salt is a seasoning made by combining salt with truffle flavor. It adds a unique and luxurious taste to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Truffle Salted Potatoes with Thyme

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Truffle salt
• 1 teaspoon Fresh thyme leaves

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. In a mixing bowl, toss the potatoes with olive oil, truffle salt, and fresh thyme leaves.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.