Paleo Apple Pie Nachos

This Paleo Apple Pie Nachos recipe is a healthier twist on a classic dessert, using natural sweeteners and gluten-free ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Paleo Apple Pie Nachos

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 960

Best Season: Fall

Ingredients

Servings

• 3 cup Apples
• 1 cup Almond flour
• 2 tablespoon Coconut sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoon Coconut oil
• 1 tablespoon Honey
• 1 cup Almonds
• 1 cup Unsweetened coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and core the apples, then slice them into thin wedges.
3. In a mixing bowl, combine almond flour, coconut sugar, and ground cinnamon.
4. In a skillet, melt coconut oil and honey over medium heat.
5. Add the apple wedges to the skillet and cook until soft, about 5 minutes.
6. Spread the apple wedges on a baking sheet lined with parchment paper.
7. Sprinkle the almond flour mixture over the apples.
8. Bake in the preheated oven for 15-20 minutes, or until the apples are golden and crispy.
9. While the apple nachos are baking, toast the almonds and coconut flakes in a dry skillet until lightly browned.
10. Remove the apple nachos from the oven and top with toasted almonds and coconut flakes.
11. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.