Whiskey Glazed Carrots

Carrots are believed to have originated in Afghanistan over 5,000 years ago and were originally purple or white in color.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Whiskey Glazed Carrots

Cooking Method: Boiling, Glazing Cuisine: American Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Whiskey
• 2 tablespoon Butter
• 2 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and slice the carrots.
2. In a large pot, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
3. Drain the carrots and set aside.
4. In a skillet, melt the butter over medium heat.
5. Add the whiskey, brown sugar, salt, and black pepper to the skillet. Stir until the sugar is dissolved.
6. Add the cooked carrots to the skillet and toss to coat them in the glaze.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Remove from heat and let the carrots rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.