Wendy’s Peanuts

Name: Wendy’s Peanuts
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram Raw peanuts; 2 teaspoon Olive oil; 1 teaspoon Salt; 1 teaspoon Paprika; 0.5 teaspoon Cayenne pepper

0 Comments

Jump To Recipe Print Recipe

Peanuts are not actually nuts, but legumes!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Wendy’s Peanuts

Cooking Method: Roasting Cuisine: American, International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Raw peanuts
2 teaspoon Olive oil
1 teaspoon Salt
1 teaspoon Paprika
0.5 teaspoon Cayenne pepper

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, toss the raw peanuts with olive oil, salt, paprika, and cayenne pepper.
Spread the seasoned peanuts on a baking sheet.
Roast in the preheated oven for 15 minutes, stirring once halfway through.
Remove from the oven and let the peanuts rest for 5 minutes.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 5g2%
Sugars 1g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crunchy Peanuts Spicy

Wendy’s Peanuts

Ingredients

Instructions

Leave a Comment Cancel reply