Watermelon Caprese with Balsamic Reduction

The combination of watermelon, mozzarella, and balsamic reduction is a refreshing twist on the classic Caprese salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Watermelon Caprese with Balsamic Reduction

Cooking Method: No cooking required Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Watermelon
• 8 ounce Fresh Mozzarella
• 1 cup Basil Leaves
• 2 tablespoon Balsamic Vinegar
• 2 tablespoon Extra Virgin Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cut the watermelon into small cubes.
2. Slice the fresh mozzarella.
3. Arrange the watermelon and mozzarella slices on a platter.
4. Sprinkle basil leaves over the watermelon and mozzarella.
5. In a small saucepan, heat the balsamic vinegar over medium heat until it starts to simmer. Reduce the heat and let it simmer for about 5 minutes until it thickens slightly.
6. Drizzle the balsamic reduction and olive oil over the watermelon and mozzarella.
7. Season with salt and black pepper.
8. Let it rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.