Lemon-Tarragon Asparagus
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon-Tarragon Asparagus
Ingredients
Instructions
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Wash and trim the asparagus.
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Steam the asparagus for 5-7 minutes until tender.
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While the asparagus is steaming, zest the lemon and squeeze the juice.
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In a small bowl, mix together the lemon zest, lemon juice, tarragon, olive oil, salt, and black pepper.
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Once the asparagus is cooked, transfer it to a serving dish and drizzle the lemon-tarragon sauce over it.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
