Vegan Molasses Cookies

Molasses cookies have been enjoyed since colonial times in America and were often made with molasses, a byproduct of sugar production.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Vegan Molasses Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.5 cup Vegan butter
• 0.5 cup Granulated sugar
• 0.25 cup Molasses
• 1 teaspoon Vanilla extract
• 2 tablespoon Plant-based milk
• 2 tablespoon Turbinado sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy. Add the molasses, vanilla extract, and plant-based milk, and mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll the dough into 1-inch balls, then roll each ball in turbinado sugar to coat. Place the coated balls onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 24g8%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.