Warm Roasted Garlic & Tomato Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread. It has since become a popular appetizer worldwide.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Warm Roasted Garlic & Tomato Bruschetta
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the Roma tomatoes in half and place them on a baking sheet.
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Drizzle the tomatoes with olive oil and sprinkle with salt and black pepper.
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Cut the top off each garlic clove and place them on the baking sheet alongside the tomatoes.
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Roast the tomatoes and garlic in the preheated oven for 15 minutes, or until the tomatoes are soft and slightly charred.
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While the tomatoes and garlic are roasting, slice the baguette into 1/2-inch thick slices.
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Place the baguette slices on a baking sheet and toast them in the oven for 5 minutes, or until they are golden brown.
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Remove the roasted tomatoes and garlic from the oven and allow them to cool slightly.
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Once cooled, squeeze the roasted garlic cloves out of their skins and mash them with a fork.
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Spread the mashed garlic onto each toasted baguette slice.
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Top each slice with a roasted tomato half and a fresh basil leaf.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
