Fried Golden Needles

Golden needle mushrooms are a popular ingredient in Chinese cuisine and are known for their delicate flavor and unique texture.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Fried Golden Needles

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Golden needle mushrooms
• 2 tablespoon Cornstarch
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. Rinse the golden needle mushrooms and pat dry.
2. In a bowl, mix cornstarch and salt.
3. Heat vegetable oil in a frying pan.
4. Coat the golden needle mushrooms with the cornstarch mixture.
5. Fry the mushrooms until golden brown.
6. Remove from the pan and let them rest on a paper towel.
7. Serve hot as an appetizer.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.