Mini – Me – Baked Potatoes
Did you know that potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn?
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini – Me – Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then pat them dry.
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Cut the potatoes into small cubes.
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In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the seasoned potato cubes on a baking sheet in a single layer.
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Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle with chopped fresh parsley before serving.
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Enjoy your Mini - Me - Baked Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
