Cajun Baked Sweet Potato
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cajun Baked Sweet Potato
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the sweet potatoes.
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Cut the sweet potatoes into wedges or rounds.
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In a large bowl, toss the sweet potatoes with olive oil, Cajun seasoning, salt, and black pepper.
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Arrange the seasoned sweet potatoes on a baking sheet.
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Bake for 30-40 minutes, or until the sweet potatoes are tender and slightly crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.