Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes recipe pinit

Curry is a popular dish in many parts of the world and is known for its rich and flavorful taste.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1000
Best Season: Summer

Ingredients

Instructions

  1. Heat vegetable oil in a pan and sauté onions, garlic, ginger, and green chili until golden brown.
  2. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook for a minute.
  3. Add canned tomatoes and cook for 5 minutes.
  4. Add coconut milk and simmer for 15 minutes.
  5. Add garam masala and cook for another 5 minutes.
  6. Garnish with fresh coriander leaves.
  7. Serve hot with rice or naan bread.
  8. Squeeze lime wedges over the curry before eating.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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