Warm Moroccan Style Salad

Moroccan cuisine is known for its vibrant flavors and diverse ingredients, influenced by various cultures throughout history.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Warm Moroccan Style Salad

Cooking Method: Grilling, Roasting Cuisine: Moroccan Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 1 can Chickpeas
• 1 medium Cucumber
• 2 large Tomatoes
• 1 small Red Onion
• 1 handful Fresh Mint Leaves
• 1 handful Fresh Parsley
• 4 tablespoon Olives
• 0.5 cup Feta Cheese
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook quinoa according to package instructions.
2. Drain and rinse chickpeas.
3. Dice cucumber, tomatoes, red onion, mint leaves, and parsley.
4. In a large bowl, combine cooked quinoa, chickpeas, cucumber, tomatoes, red onion, mint leaves, parsley, olives, and crumbled feta cheese.
5. In a separate small bowl, whisk together lemon juice, olive oil, ground cumin, salt, and black pepper.
6. Pour the dressing over the salad and toss well.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.