Red Raspberry Wine Vinaigrette Dressing

Raspberries are rich in antioxidants and are known to have numerous health benefits, including boosting immune function and improving heart health.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Red Raspberry Wine Vinaigrette Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh raspberries
• 3 tablespoon Red wine vinegar
• 4 tablespoon Extra virgin olive oil
• 2 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, mash the fresh raspberries with a fork.
2. Add red wine vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper to the bowl.
3. Whisk all the ingredients together until well combined.
4. Let the dressing rest for 30 minutes to allow the flavors to meld.
5. Serve the red raspberry wine vinaigrette dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.