Warm Garlic & Dill Potato Salad

Potatoes are native to the Andes region of South America and were first cultivated by the Inca civilization over 7,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Warm Garlic & Dill Potato Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 piece Garlic cloves
• 3 tablespoon Fresh dill
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and let them cool slightly.
3. In a small bowl, combine minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper to make the dressing.
4. Cut the potatoes into bite-sized pieces and transfer them to a large mixing bowl.
5. Pour the dressing over the warm potatoes and gently toss to coat.
6. Let the salad rest for about 5 minutes to allow the flavors to meld.
7. Serve the warm garlic and dill potato salad as a side dish or a light lunch.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.