Easy Vegetable Curry
Curry is a popular dish in many cultures and can vary greatly in flavors and ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Easy Vegetable Curry
Ingredients
Instructions
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Heat vegetable oil in a large pan over medium heat.
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Add chopped onion, minced garlic, and grated ginger. Sauté until onion turns translucent.
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Add curry powder and turmeric powder. Stir well to coat the onions.
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Add chopped vegetables (carrot, potato, cauliflower, and green beans). Stir and cook for 5 minutes.
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Pour in coconut milk and season with salt. Stir to combine.
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Reduce heat to low, cover the pan, and simmer for 15-20 minutes or until the vegetables are tender.
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Garnish with fresh coriander.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
