Plank Smoked Baked Potatoes
Plank smoking is a traditional cooking method that imparts a unique smoky flavor to the food.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Plank Smoked Baked Potatoes
Ingredients
Instructions
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Soak the wooden planks in water for at least 1 hour.
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Preheat the grill to medium-high heat.
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Wash and dry the potatoes, then pierce them with a fork.
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In a small bowl, mix together the olive oil, salt, black pepper, paprika, and garlic powder.
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Brush the wooden planks with the oil mixture and place the potatoes on top.
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Place the planks on the grill and close the lid.
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Cook for about 1 hour or until the potatoes are tender.
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Remove from the grill and let rest for 10 minutes.
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Serve the plank smoked baked potatoes hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
