Wood Family’s Seafoam Salad aka “Green Stuff”

The Wood Family’s Seafoam Salad, also known as “Green Stuff”, has been a cherished recipe in our family for generations and is often served at holiday gatherings!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Wood Family’s Seafoam Salad aka “Green Stuff”

Cooking Method: Mixing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 792

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 packet Lime Jello
• 1 cup Hot Water
• 1 package Cream Cheese
• 1 can (20 oz) Pineapple
• 1 tub (8 oz) Cool Whip
• 1 bag (10.5 oz) Miniature Marshmallows
• 1 cup Chopped Pecans

Instructions

1. Dissolve the lime Jello packets in hot water.
2. In a separate bowl, mix the cream cheese and crushed pineapple with its juice until smooth.
3. Add the cream cheese mixture to the dissolved Jello and stir well.
4. Allow the mixture to cool and set in the refrigerator for 2 hours.
5. Once set, fold in the Cool Whip, marshmallows, and chopped pecans.
6. Refrigerate for an additional 1 hour before serving.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 132kcal

% Daily Value *

Total Fat 8.7g14%

Total Carbohydrate 13.2g5%

Sugars 10.8g

Protein 0.9g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.