Winter Vegetable Soup

Winter Vegetable Soup is a nutritious and comforting dish that can help boost your immune system during the cold winter months.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Winter Vegetable Soup

Cooking Method: Boiling Cuisine: International Courses: Dinner, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Winter

Ingredients

Servings

• 200 gram Carrots
• 300 gram Potatoes
• 150 gram Onion
• 100 gram Celery
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Tomato paste
• 1 teaspoon Thyme
• 2 piece Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots. Cook until vegetables are tender, about 5 minutes.
2. Add potatoes, vegetable broth, tomato paste, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are cooked through.
3. Remove bay leaves and thyme sprigs. Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches.
4. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.