–V’s Kicked up Baked Beans (Slow Cooker)
Baked beans are a classic American comfort food often enjoyed at barbecues and picnics.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
–V’s Kicked up Baked Beans (Slow Cooker)
Ingredients
Instructions
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Rinse the dried navy beans and soak them overnight.
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Drain the soaked beans and add them to the slow cooker.
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Chop the onion and mince the garlic cloves.
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Add the onion, garlic, tomato sauce, brown sugar, maple syrup, mustard, Worcestershire sauce, liquid smoke, salt, black pepper, and water to the slow cooker.
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Stir everything together.
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Cook on low heat for 4 hours or until the beans are tender.
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Serve hot as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
