Foolproof! Rice Burger

Rice burgers originated in Japan and gained popularity for being a healthier alternative to traditional bread-based burgers. They are a great way to enjoy the flavors of rice in a convenient handheld form.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Foolproof! Rice Burger

Cooking Method: Grilling, Pan frying Cuisine: Japanese, Korean Courses: Lunch, Main Course, Sandwich Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked Rice
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 small Carrot
• 1 small Cucumber
• 4 leaf Lettuce
• 4 tablespoon Vegan Mayonnaise
• 2 teaspoon Sesame Seeds
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. In a large bowl, combine cooked rice, soy sauce, sesame oil, garlic powder, and onion powder. Mix well.
2. Form rice mixture into patties of desired size and shape.
3. Heat vegetable oil in a pan over medium heat. Cook rice patties for 3-4 minutes on each side, or until golden brown and crispy.
4. In the meantime, julienne the carrot and cucumber.
5. Assemble the rice burgers by placing a lettuce leaf on the bottom bun, followed by a rice patty, carrot, cucumber, vegan mayonnaise, sesame seeds, salt, and black pepper.
6. Cover with the top bun and serve immediately.
7. Enjoy your Foolproof! Rice Burger!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.