Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised baby onions with orange juice and balsamic vinegar is a flavorful and versatile dish that pairs well with a variety of proteins.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Cooking Method: Braising Cuisine: International Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby onions
• 1 cup Orange juice
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel the baby onions and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the baby onions and cook until lightly browned, about 5 minutes.
4. Pour in the orange juice and balsamic vinegar.
5. Season with salt and black pepper.
6. Cover the skillet and simmer for 20-25 minutes, or until the onions are tender.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot as a side dish or as a main course with your favorite protein.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.