Vinaigrette Dressing
Vinaigrette dressing originated in France and is commonly used to dress salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vinaigrette Dressing
Ingredients
Instructions
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In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
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Adjust the seasoning to taste.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 1g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
