Lemon Pepper Vinaigrette

Lemon pepper vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon Pepper Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 180

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Lemon juice
• 4 tablespoon Olive oil
• 1 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey

Instructions

1. In a small bowl, whisk together lemon juice, olive oil, black pepper, salt, Dijon mustard, and honey.
2. Taste and adjust seasoning if needed.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 45kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 0.7g

Protein 0.2g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.