Spicy Clementine Salad Dressing

Clementines are a hybrid of mandarin oranges and sweet oranges, and they are named after the French monk who discovered them in the 19th century, Father Clement Rodier.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Clementine Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Clementine juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the clementine juice, olive oil, honey, garlic, red pepper flakes, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve the dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.