Vickys Sweet Potatoes with a Smoky Tomato Filling
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Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy choice for any meal.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Sweet Potatoes with a Smoky Tomato Filling
Ingredients
Instructions
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Preheat the oven to 200°C (180°C fan).
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Wash and scrub the sweet potatoes, then prick them all over with a fork.
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Place the sweet potatoes on a baking tray and bake for 40-45 minutes, or until tender.
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Meanwhile, heat the olive oil in a pan over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the smoked paprika and cumin, and cook for an additional minute.
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Add the chopped tomatoes, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
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Once the sweet potatoes are cooked, remove them from the oven and let them rest for 5 minutes.
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Cut each sweet potato in half lengthwise and scoop out some of the flesh to create a well.
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Spoon the smoky tomato filling into each sweet potato well.
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Place the filled sweet potatoes back in the oven for 5 minutes to heat through.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 50g17%
- Sugars 16g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.