Gluten Free Mock Rye Bread

Gluten Free Mock Rye Bread recipe pinit

Mock rye bread is a great alternative for those who are gluten intolerant or following a gluten-free diet. It has a similar flavor and texture to traditional rye bread, making it a satisfying option for sandwiches or toast.

This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs
Servings: 8 Calories: 1440
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the brown rice flour, tapioca flour, ground flaxseed, caraway seeds, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and water.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Grease a loaf pan and pour the batter into it.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the bread to a wire rack and let it cool completely before slicing.
  9. Enjoy your gluten-free mock rye bread!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 22g8%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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