Gluten Free Mock Rye Bread
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Mock rye bread is a great alternative for those who are gluten intolerant or following a gluten-free diet. It has a similar flavor and texture to traditional rye bread, making it a satisfying option for sandwiches or toast.
This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten Free Mock Rye Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the brown rice flour, tapioca flour, ground flaxseed, caraway seeds, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and water.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Grease a loaf pan and pour the batter into it.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy your gluten-free mock rye bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.