Vickys St Patrick’s Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free

St Patrick’s Day is a cultural and religious holiday celebrated on March 17th, the traditional death date of Saint Patrick, the foremost patron saint of Ireland.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vickys St Patrick’s Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free

Cooking Method: No Cooking Method Cuisine: International, Irish Courses: Dessert, Desserts Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1470

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-Free Biscuit Crumbs
• 3 tablespoon Dairy-Free Margarine, Melted
• 2.5 cup Dairy-Free Whipped Topping
• 0.75 cup Dairy-Free Cream Cheese
• 0.5 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 12 piece Rainbow Candy Belts, Cut into Small Pieces
• 4 drop Green Food Coloring

Instructions

1. In a bowl, mix the gluten-free biscuit crumbs and melted dairy-free margarine.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In a separate bowl, beat the dairy-free whipped topping, dairy-free cream cheese, powdered sugar, and vanilla extract until well combined.
4. Divide the mixture equally into 6 bowls.
5. Add green food coloring to one bowl and mix well.
6. Layer the different colored mixtures on top of the crust, starting with purple, then blue, green, yellow, orange, and finally red.
7. Use a toothpick to swirl the colors together to create a marbled effect.
8. Refrigerate for at least 2 hours to set.
9. Before serving, decorate the top with small pieces of rainbow candy belts.
10. Enjoy your St Patrick's Day Rainbow Dessert!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 41g14%

Sugars 26g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.