Black-Eyed Pea Salad
Black-eyed peas are considered a symbol of good luck and are traditionally eaten on New Year’s Day in the southern United States.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Black-Eyed Pea Salad
Ingredients
Instructions
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In a large bowl, combine the black-eyed peas, red bell pepper, red onion, cucumber, cherry tomatoes, parsley, and mint leaves.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 32g11%
- Sugars 7g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
