California Bruschetta

Bruschetta originated in Italy and traditionally consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. The California version adds avocado for a creamy twist.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

California Bruschetta

Cooking Method: Chopping, Toasting Cuisine: Californian, Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 piece Avocado
• 2 piece Tomato
• 2 clove Garlic
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 handful Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick slices.
3. Place the bread slices on a baking sheet and brush them with olive oil.
4. Toast the bread in the oven for about 5 minutes, or until golden brown.
5. While the bread is toasting, peel and pit the avocados, then mash them in a bowl.
6. Chop the tomatoes and garlic, and add them to the mashed avocado.
7. Add the balsamic vinegar, salt, and black pepper to the avocado mixture, and mix well.
8. Once the bread slices are toasted, remove them from the oven and let them cool slightly.
9. Spread the avocado mixture evenly onto each bread slice.
10. Garnish with fresh basil leaves.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 19g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.