Avocado and Black Eyed Pea Salsa

Black eyed peas are considered a symbol of good luck and prosperity in some cultures, especially when eaten on New Year’s Day.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Avocado and Black Eyed Pea Salsa

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Avocado
• 8 ounce Black Eyed Peas
• 1 teaspoon Red Onion
• 1 cup Tomato
• 0.5 cup Cilantro
• 2 tablespoon Lime Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a bowl, mash the avocado.
2. Rinse and drain the black eyed peas.
3. Finely chop the red onion, tomato, and cilantro.
4. Add the black eyed peas, red onion, tomato, cilantro, lime juice, salt, and black pepper to the bowl with mashed avocado.
5. Mix well to combine.
6. Let the salsa rest in the refrigerator for 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.