Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

English muffins are called ‘muffins’ in England, while what Americans typically refer to as muffins are called ‘American muffins’ in England.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: English Courses: Bread, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Almond milk
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Olive oil
• 2 tablespoon Cornmeal

Instructions

1. In a large bowl, mix the gluten-free flour blend, baking powder, salt, and sugar.
2. In a separate bowl, combine the almond milk, apple cider vinegar, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Cover the bowl and let the dough rest for 1 hour.
5. Preheat a griddle or non-stick pan over medium heat.
6. Sprinkle cornmeal onto the griddle or pan.
7. Scoop 1/4 cup portions of the dough onto the griddle or pan.
8. Cook for 5 minutes on each side, or until golden brown.
9. Remove from heat and let cool before slicing and serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.