Marinated Artichoke Potato Salad-Naturally Gluten Free

Artichokes are a good source of fiber and antioxidants, and they have been used for medicinal purposes since ancient times.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Marinated Artichoke Potato Salad-Naturally Gluten Free

Cooking Method: Boiling, Mixing Cuisine: American, Mediterranean Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Artichoke hearts
• 2 cup Potatoes
• 1 small Red onion
• 2 tablespoon Fresh parsley
• 3 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 clove Garlic cloves
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, combine the artichoke hearts, diced red onion, chopped parsley, and cooled potatoes.
3. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper.
4. Pour the dressing over the potato mixture and toss gently to coat.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.