Easy Peasy Homemade Hot Cocoa!

Hot cocoa is believed to have originated from the ancient Mayans and Aztecs, who enjoyed a bitter version of the drink made from ground cacao beans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Peasy Homemade Hot Cocoa!

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 2 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Cocoa powder
• 2 tablespoon Sugar
• 2 cup Plant-based milk
• ¹⁄₂ teaspoon Vanilla extract
• 2 dollop Vegan whipped cream (optional)
• 1 pinch Cinnamon powder (optional)

Instructions

1. In a small saucepan, whisk together cocoa powder, sugar, and a splash of plant-based milk until smooth.
2. Place the saucepan over medium heat and gradually whisk in the remaining plant-based milk.
3. Heat the mixture until hot but not boiling, stirring occasionally.
4. Remove from heat and stir in vanilla extract.
5. Pour the hot cocoa into mugs and top with vegan whipped cream and a sprinkle of cinnamon powder if desired.
6. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.