Vickys Easter Hot Cross Buns, Dairy, Egg & Soy-Free
Hot cross buns are traditionally eaten on Good Friday in many countries as a symbol of the crucifixion of Jesus Christ.
This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Vickys Easter Hot Cross Buns, Dairy, Egg & Soy-Free
Ingredients
Instructions
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In a small bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine plant-based milk, remaining sugar, vegetable oil, and vinegar. Mix well.
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In a separate bowl, whisk together gluten-free all-purpose flour blend, xanthan gum, baking powder, ground cinnamon, ground nutmeg, and ground allspice.
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Add the yeast mixture, dried mixed fruit, and orange zest to the milk mixture. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until a sticky dough forms.
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Transfer the dough to a floured surface and knead for 5 minutes until smooth.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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Divide the dough into 12 equal portions and shape each portion into a ball.
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Place the balls on the prepared baking tray, leaving space between each bun.
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In a small bowl, mix together icing sugar and water to make a thick paste.
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Use a piping bag or a small plastic bag with the corner snipped off to pipe a cross on top of each bun.
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Bake for 20 minutes until golden brown.
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Remove from the oven and let the buns cool on a wire rack.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 47g16%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
