Mini-mes Raspberry Ice Cream
Raspberries are rich in antioxidants and vitamin C, making this ice cream a healthier dessert option.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mini-mes Raspberry Ice Cream
Ingredients
Instructions
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In a blender, combine raspberries, coconut milk, maple syrup, vanilla extract, and lemon juice.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a container and freeze for at least 4 hours.
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Serve the raspberry ice cream in small bowls or cones.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
