Vickys Dairy-Free Homemade White Chocolate

White chocolate is technically not chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Vickys Dairy-Free Homemade White Chocolate

Cooking Method: Melting, Mixing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Coconut oil
• 60 gram Icing sugar
• 1 teaspoon Vanilla extract
• 60 gram Rice milk powder
• 60 gram Rice flour
• ¹⁄₄ teaspoon Salt

Instructions

1. Melt the coconut oil in a heatproof bowl over simmering water.
2. Once melted, remove from heat and whisk in the icing sugar, vanilla extract, rice milk powder, rice flour, and salt until smooth.
3. Pour the mixture into chocolate molds or a lined baking dish.
4. Place in the refrigerator and let it rest for at least 2 hours, or until firm.
5. Once set, remove from the molds or cut into desired shapes.
6. Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 19g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.