Almond-Milk Granita
Granita is a traditional Italian frozen dessert that originated in Sicily.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Almond-Milk Granita
Ingredients
Instructions
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In a mixing bowl, combine almond milk, sugar, almond extract, and lemon juice. Stir until sugar is dissolved.
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Pour the mixture into a shallow dish.
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Place the dish in the freezer and let it freeze for 1 hour.
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After 1 hour, remove from the freezer and use a fork to scrape the frozen edges towards the center.
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Repeat this process every 30 minutes for the next 3 hours.
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Once the mixture is completely frozen and has a granular texture, it's ready.
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Serve the almond-milk granita in chilled bowls, topped with sliced almonds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
