Extra Gingery Bread
Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.
This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Extra Gingery Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
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In a separate bowl, mix together the melted butter, brown sugar, molasses, egg, milk, and grated ginger.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped crystallized ginger.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
