Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free

The first chocolate chip cookie was created by Ruth Graves Wakefield in 1938 when she added chopped up bits of a Nestle semi-sweet chocolate bar into her cookie dough, expecting it to melt and create an all-chocolate cookie. Instead, the chocolate bits held their shape, creating the first chocolate chip cookie as we know it today.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Vegan butter
• 100 gram Granulated sugar
• 100 gram Light brown sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Rice milk
• 250 gram Gluten-free flour blend
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the vegan butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the vanilla extract and rice milk, and mix until well combined.
4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy your delicious chewy crunch chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.