Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free
Blancmange is a traditional European dessert that dates back to the Middle Ages.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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In a saucepan, whisk together the cornstarch and sugar.
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Gradually whisk in the coconut milk and water.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Pour the mixture into serving dishes and refrigerate for at least 2 hours, or until set.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
