Raspberry-Lime Coconut Freezer Pops
Coconut milk is a great dairy-free alternative that adds a creamy texture to these freezer pops.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Raspberry-Lime Coconut Freezer Pops
Ingredients
Instructions
-
In a blender, combine raspberries, lime juice, coconut milk, and maple syrup. Blend until smooth.
-
Pour the mixture into popsicle molds.
-
Sprinkle shredded coconut on top of each mold.
-
Insert popsicle sticks into the molds.
-
Place the molds in the freezer and let them set for at least 4 hours.
-
Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
