Herb Wreath
Herb wreaths are not only delicious but also make a beautiful centerpiece for any table.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Herb Wreath
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the fresh herbs.
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Gradually add the milk and mix until the dough comes together.
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Transfer the dough to a lightly floured surface and knead it a few times until it is smooth.
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Roll out the dough into a circle about 1/2 inch thick.
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Use a round cookie cutter or a glass to cut out small rounds from the dough.
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Place the rounds on a baking sheet lined with parchment paper.
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Brush the tops of the rounds with the beaten egg and sprinkle with garlic powder and Parmesan cheese.
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Bake for 12-15 minutes, or until the wreaths are golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
