Veggie Chili Mac
Chili mac is a popular dish in the United States, especially in the Midwest region.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Veggie Chili Mac
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until onions are translucent.
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Add chili powder, cumin, and paprika. Stir until fragrant.
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Add diced tomatoes, tomato sauce, vegetable broth, kidney beans, black beans, corn kernels, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
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Add the cooked macaroni to the pot and stir well. Let it simmer for an additional 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh cilantro and a squeeze of lime juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 67g23%
- Sugars 8g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
