Vegetarian Terrine

Terrine is a traditional French dish that is typically made with meat, but this vegetarian version is just as delicious and flavorful!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegetarian Terrine

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Red bell pepper
• 150 gram Onion
• 2 piece Garlic cloves
• 2 teaspoon Olive oil
• 1 cup Fresh basil leaves
• 1 cup Fresh parsley leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable broth
• 1 teaspoon Agar agar powder

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the eggplant, zucchini, red bell pepper, and onion into thin strips.
3. Saute the garlic cloves in olive oil until fragrant.
4. In a baking dish, layer the vegetables and herbs, seasoning each layer with salt and black pepper.
5. In a saucepan, heat the vegetable broth and add agar agar powder. Stir until dissolved.
6. Pour the broth mixture over the layered vegetables.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for another 15 minutes until the top is golden.
9. Allow the terrine to cool for 10 minutes, then refrigerate for at least 2 hours.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.