Grilled Beer Corn
Grilling corn with beer enhances its natural sweetness and adds a unique flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Beer Corn
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn without removing them. Remove the silk strands.
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In a bowl, combine the beer, melted butter, salt, pepper, and paprika.
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Brush the corn with the beer mixture, making sure to coat evenly.
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Place the corn on the grill and cover. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Serve the grilled beer corn with lime wedges and sprinkle with cilantro.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
