Hawaiian BBQ Baked Beans

Hawaiian BBQ Baked Beans are a popular side dish in Hawaiian cuisine, often served at traditional luaus and barbecues.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hawaiian BBQ Baked Beans

Cooking Method: Baking, Simmering Cuisine: American, Hawaiian Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 cup Pineapple chunks
• 1 cup BBQ sauce
• 2 tablespoon Brown sugar
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Liquid smoke
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 strip Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the canned baked beans, pineapple chunks, BBQ sauce, brown sugar, diced onion, minced garlic, liquid smoke, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish.
5. Arrange the bacon strips on top of the bean mixture.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the bacon is crispy.
9. Let the dish rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.